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Food Processing Industry Quality System Guidelines
Author: ASQ Food, Drug, and Cosmetic Division
Publisher: American Society for Quality Control (ASQC)
Copyright: 1997
ISBN: 0-87389-390-5
Price: ASQC Member Price US$27.00; List Price: US$30.00
Page Count: 115 pages
These guidelines will help readers to better understand the complex issues
involved in providing safe, quality foods. The ANSI/ISO/ASQ Q9004-3-1993
standard is used as a reference to lay out a solid framework for a quality
system in the food industry. Also included is a section outlining the structure
of the hazard analysis critical control point (HACCP) system which is designed
to address food safety issues. Many references for additional information
are included.
To order, or for more information, contact:
ASQC, P.O. Box 3005, Milwaukee, WI 53201-3005 USA
Telephone: +1 800-248-1946 Outside the US, call +1 414-272-8575
Facsimile: +1 414-272-1734
Internet: http://www.asq.org
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